My Christmas baking has begun.
These are cookies that are a must have at Christmas. It just wouldn't be the same without a gingersnap cookie. And these are so soft and chewy.
Cream together:
2 eggs
1 1/2 cup oil
2 cups sugar
Add:
4 Cups Flour
4 tsp Baking soda
2 tsp Cinnamon
1/2 tsp Salt
2 tbsp Ginger
1/2 cups molasses
Chill the dough for one hour.
Roll into balls
And roll in Sugar. Do not flatten when you put them on the pan.
Bake at 350 for 8 minutes. Do not overbake.
I love the crisp sugary outer layer, but the inside is still so soft a chewy.
No comments:
Post a Comment