Quiche

Growing up, this was one of my fav meals. In fact every year on our birthdays, my mom would let us pick any meal we wanted and I always chose quiche. I thought that quiche would be so hard to make, but now that I have made it, I realize it isn't hard at all.

You can make your own pastry if you want, but I chose to just use a pre-made pie shell.

Preheat your oven to 400 degrees. Bake 2 pie shells for 7-9 minutes. Remove from oven and reduce heat to 350 degrees.



In a bowl mix together:
3 eggs beaten
1 3/4 cup milk or cream
1tbsp Flour
1/8 tsp cayanne pepper
dash of nbutmeg
1/2 tsp dry mustard

In your pie shells layer:

1 cup bacon or ham (1/2 cup per shell)

1 cup cheese, Swiss or Montery (1/2 cup per shell)

1 can Mushrooms (divide between two shells) You can use fresh, but I seriously love the canned ones

Pour the egg mixture over top.

Bake at 350 degrees for 40-50 minutes or until set.

Let cool 10-15 minutes before serving.

Scones

This recipe is a little tribute to Cranbrook.

I got this recipe at a cooking night I went to in Cranbrook. A friend of mine there would have a cooking night and share some of her great recipes. Thanks for this one TK.

I am not a huge fan of raisins or dates or currents or anything like that, but for some reason in this recipe I loved the currents. I have yet to try this recipe with blueberries. But I imagine that it will be so good too.


Cut together:

3 cups whole wheat flour
1/2 cup buter


Mix in:

1/2 tsp baking soda
4 tsp baking powder
1/2 tsp salt
1/4 cup brown sugar
1/2 tsp stevia
2/3 cup black currents or blueberries



Add:
2/3 cup yogurt (any flavor)
1 egg
1/4 to 1/3 cup milk



Mix it all together. You may actually have to mix with your hands.

Roughly roll or push it out in to a circle

Cut the dough into 8 pieces

Bake at 375 degrees for 15 minutes on a pan covered with parchement paper.

These are so good fresh from the oven with some butter.