Mango Salsa

I love this Salsa. It has such a fresh taste to it. And because it is fruits and veggies you don't feel that guilty for eating alot of it.

The orignal recipe called for just two mangos, but I always use 3, just because I love mangos.

Chop 3 mangos.

Chop it as fine as you can, because the smaller the pieces the better it is.

You can also use peaches or fresh pinnapple.

Chop 1/2 Red Pepper

Add in 2 tbsp Red Onion, finely chopped

Add 2 tbsp Cilantro, finely chopped. I also usually add way more than this, just because I love cilantro

add

3 tsp fresh lime juice

1 tsp fresh lemon juice

Mix it all together

Serve with Tortilla chips.

It is so colorful and vibrant. And so good!

It is also really good served over a ginger glazed salmon fillet.