Everytime we have bananas that are too ripe to eat I make banana muffins. Sometimes I swear Brett won't eat the bananas just so that I will make these muffins.
Cream:
1/2 cup of Margarine
1 1/4 cups sugar
Mix until well blended 
Pour into muffin tins. Brett prefers the chocolate chips, I prefer without, so I use different color paper so we can tell the difference.
Bake at 350 for 12-15 minutes. I always do the toothpick test to make sure that they are done.
These can be made using the mini muffin tins aswell. Your bake time will be less. Probably closer to 8-10 minutes.
They taste just like banana bread and are even good if you freeze them.
Cream:
1/2 cup of Margarine
1 1/4 cups sugar
Add:
2 eggs
1/4cup sour cream
Add: 1 cup mashed bananas
Mix in:
1 3/4 cups flour
1 tsp baking soda
1/4 tsp salt
Mix until well blended 
Optional:
Chocolate chips (you can put in as many as you want)
Pour into muffin tins. Brett prefers the chocolate chips, I prefer without, so I use different color paper so we can tell the difference. Bake at 350 for 12-15 minutes. I always do the toothpick test to make sure that they are done.
These can be made using the mini muffin tins aswell. Your bake time will be less. Probably closer to 8-10 minutes.
They taste just like banana bread and are even good if you freeze them.
No comments:
Post a Comment