Quiche

Growing up, this was one of my fav meals. In fact every year on our birthdays, my mom would let us pick any meal we wanted and I always chose quiche. I thought that quiche would be so hard to make, but now that I have made it, I realize it isn't hard at all.

You can make your own pastry if you want, but I chose to just use a pre-made pie shell.

Preheat your oven to 400 degrees. Bake 2 pie shells for 7-9 minutes. Remove from oven and reduce heat to 350 degrees.



In a bowl mix together:
3 eggs beaten
1 3/4 cup milk or cream
1tbsp Flour
1/8 tsp cayanne pepper
dash of nbutmeg
1/2 tsp dry mustard

In your pie shells layer:

1 cup bacon or ham (1/2 cup per shell)

1 cup cheese, Swiss or Montery (1/2 cup per shell)

1 can Mushrooms (divide between two shells) You can use fresh, but I seriously love the canned ones

Pour the egg mixture over top.

Bake at 350 degrees for 40-50 minutes or until set.

Let cool 10-15 minutes before serving.